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1

Development of an Augmented Reality Game to Teach Abstract Concepts in Food Chemistry

Crandall, Philip G., Engler, Robert K., Beck, Dennis E., Killian, Susan A., O'Bryan, Corliss A., Jarvis, Nathan, Clausen, Ed

Журнал:

Journal of Food Science Education

Рік:

2015

Мова:

english

Файл:

PDF, 322 KB

english, 2015

2

Spray application of liquid smoke to reduce or eliminate Listeria monocytogenes surface inoculated on frankfurters

Elizabeth M. Martin, Corliss A. O’Bryan, Robert Y. Lary Jr., Carl L. Griffis, Katherine L.S. Vaughn, John A. Marcy, Steven C. Ricke, Philip G. Crandall

Журнал:

Рік:

2010

Мова:

english

Файл:

PDF, 478 KB

english, 2010

3

Listeria monocytogenes : Antibiotic Resistance in Food Production

Lungu, Bwalya, O'Bryan, Corliss A., Muthaiyan, Arunachalam, Milillo, Sara R., Johnson, Michael G., Crandall, Philip G., Ricke, Steven C.

Журнал:

Foodborne Pathogens & Disease

Рік:

2011

Мова:

english

Файл:

PDF, 234 KB

english, 2011

4

Essential oils as antimicrobials in food systems – A review

Calo, Juliany Rivera, Crandall, Philip G., O'Bryan, Corliss A., Ricke, Steven C.

Журнал:

Рік:

2015

Мова:

english

Файл:

PDF, 663 KB

english, 2015

5

An overview of Salmonella thermal destruction during food processing and preparation

Jarvis, Nathan A., O'Bryan, Corliss A., Dawoud, Turki M., Park, Si Hong, Kwon, Young Min, Crandall, Philip G., Ricke, Steven C.

Журнал:

Рік:

2016

Мова:

english

Файл:

PDF, 489 KB

english, 2016

6

Heat Resistance of Salmonella spp., Listeria monocytogenes, Escherichia coli 0157:H7, and Listeria innocua M1, a Potential Surrogate for Listeria monocytogenes, in Meat and Poultry: A Review

Corliss A. O'Bryan, Philip G. Crandall, Elizabeth M. Martin, Carl L. Griffis, Michael G. Johnson

Журнал:

Journal of Food Science

Рік:

2006

Мова:

english

Файл:

PDF, 106 KB

english, 2006

7

Dried Plum Products as a Substitute for Phosphate in Chicken Marinade

Nathan Jarvis, Ashley R. Clement, Corliss A. O’Bryan, Dinesh Babu, Philip G. Crandall, Casey M. Owens, Jean-Francois Meullenet, Steven C. Ricke

Журнал:

Journal of Food Science

Рік:

2012

Мова:

english

Файл:

PDF, 550 KB

english, 2012

8

Impact of Irradiation on the Safety and Quality of Poultry and Meat Products: A Review

O'bryan, Corliss A., Crandall, Philip G., Ricke, Steven C., Olson, Dennis G.

Журнал:

Critical Reviews in Food Science and Nutrition

Рік:

2008

Мова:

english

Файл:

PDF, 227 KB

english, 2008

9

Organic Poultry Pathogen Control from Farm to Fork

O'Bryan, Corliss A., Crandall, Philip G., Ricke, Steven C.

Журнал:

Foodborne Pathogens & Disease

Рік:

2008

Мова:

english

Файл:

PDF, 130 KB

english, 2008

10

The functionality of plum ingredients in meat products: A review

Jarvis, Nathan, O'Bryan, Corliss A., Ricke, Steven C., Crandall, Philip G.

Журнал:

Рік:

2015

Мова:

english

Файл:

PDF, 290 KB

english, 2015

11

Evaluating your obligations for employee training according to the Food Safety Modernization Act

Shinbaum, Samantha, Crandall, Philip G., O'Bryan, Corliss A.

Журнал:

Рік:

2016

Мова:

english

Файл:

PDF, 255 KB

english, 2016

12

Role of ethnographic research for assessing behavior of employees during cleaning and sanitation in food preparation areas

Crandall, Philip G., O'Bryan, Corliss A., Grinstead, Dale A., Das, Katie, Rose, Carolyn, Shabatura, Jessica J.

Журнал:

Рік:

2016

Мова:

english

Файл:

PDF, 1.39 MB

english, 2016

13

A review of minimal and defined media for growth of Listeria monocytogenes

Jarvis, Nathan A., O'Bryan, Corliss A., Ricke, Steven C., Johnson, Michael G., Crandall, Philip G.

Журнал:

Рік:

2016

Мова:

english

Файл:

PDF, 541 KB

english, 2016

14

The Elimination of Listeria Monocytogenes Attached to Stainless Steel or Aluminum Using Multiple Hurdles

Mertz, Alexandria W., O'Bryan, Corliss A., Crandall, Philip G., Ricke, Steven C., Morawicki, Rubén

Журнал:

Journal of Food Science

Рік:

2015

Мова:

english

Файл:

PDF, 664 KB

english, 2015

15

Effects of smoking and marination on the sensory characteristics of cold-cut chicken breast filets: A pilot study

Samant, Shilpa S., Crandall, Philip G., O’Bryan, Corliss A., Lingbeck, Jody M., Martin, Elizabeth M., Tokar, Tonya, Seo, Han-Seok

Журнал:

Food Science and Biotechnology

Рік:

2016

Мова:

english

Файл:

PDF, 230 KB

english, 2016

16

Academic Factors Related to Student Achievement in a Capstone Food Chemistry Course

Shoulders, Catherine W., Johnson, Donald M., O'Bryan, Corliss A., Crandall, Philip G.

Журнал:

Journal of Food Science Education

Рік:

2018

Мова:

english

Файл:

PDF, 174 KB

english, 2018

17

Cell yields and fermentation responses of aSalmonellaTyphimurium poultry isolate at different dilution rates in an anaerobic steady state continuous culture

Kingsley D. Dunkley, Todd R. Callaway, Corliss O’Bryan, Megan M. Kundinger, Claudia S. Dunkley, Robin C. Anderson, David J. Nisbet, P. G. Crandall, Steven C. Ricke

Журнал:

Antonie van Leeuwenhoek

Рік:

2009

Мова:

english

Файл:

PDF, 395 KB

english, 2009

18

Response from the authors

Corliss A. O'Bryan, Philip G. Crandall, Michael G. Johnson, Elizabeth M. Martin, Carl L. Griffis

Журнал:

Journal of Food Science

Рік:

2006

Мова:

english

Файл:

PDF, 109 KB

english, 2006

19

Sensitivity of Listeria monocytogenes Scott A to Nisin and Diacetyl after Starvation in Sodium Phosphate Buffered Saline

Corliss A. O'Bryan, Michael L. Sostrin, Ramakrishna Nannapaneni, Steven C. Ricke, Philip G. Crandall, Michael G. Johnson

Журнал:

Journal of Food Science

Рік:

2009

Мова:

english

Файл:

PDF, 572 KB

english, 2009

20

Activity of Citrus Essential Oils against Escherichia coli O157:H7 and Salmonella spp. and Effects on Beef Subprimal Cuts under Refrigeration

Curtis I. Pittman, Sean Pendleton, Bledar Bisha, Corliss A. O’Bryan, Keith E. Belk, Lawrence Goodridge, Philip G. Crandall, Steven C. Ricke

Журнал:

Journal of Food Science

Рік:

2011

Мова:

english

Файл:

PDF, 267 KB

english, 2011

21

A Review of the Ecology, Genomics, and Stress Response of Listeria innocua and Listeria monocytogenes

Milillo, Sara R., Friedly, Erik C., Saldivar, Joshua C., Muthaiyan, Arunachalam, O'bryan, Corliss, Crandall, Philip G., Johnson, Michael G., Ricke, Steven C.

Журнал:

Critical Reviews in Food Science and Nutrition

Рік:

2012

Мова:

english

Файл:

PDF, 210 KB

english, 2012

22

Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions

Ramakrishna Nannapaneni, Vesela I. Chalova, Philip G. Crandall, Steven C. Ricke, Michael G. Johnson, Corliss A. O'Bryan

Журнал:

International Journal of Food Microbiology

Рік:

2009

Мова:

english

Файл:

PDF, 692 KB

english, 2009

23

Designing an Affordable Usability Test for E-Learning Modules

Corliss A. O'Bryan, Donald M. Johnson, Katrina D. Shores-Ellis, Philip G. Crandall, John A. Marcy, Steve C. Seideman, Steven C. Ricke

Журнал:

Journal of Food Science Education

Рік:

2010

Мова:

english

Файл:

PDF, 120 KB

english, 2010

24

Optimizing Web-Based Instruction: A Case Study Using Poultry Processing Unit Operations

Corliss A. O'Bryan, Philip G. Crandall, Katrina Shores-Ellis, Donald M. Johnson, Steven C. Ricke, John Marcy

Журнал:

Journal of Food Science Education

Рік:

2009

Мова:

english

Файл:

PDF, 119 KB

english, 2009

25

Development of an Evaluation Tool for Online Food Safety Training Programs

Jack A. Neal Jr, Cheryl A. Murphy, Philip G. Crandall, Corliss A. O’Bryan, Elizabeth Keifer, Steven C. Ricke

Журнал:

Journal of Food Science Education

Рік:

2011

Мова:

english

Файл:

PDF, 86 KB

english, 2011

26

PASTEURIZED BLUEBERRY (VACCINIUM CORYMBOSUM) JUICE INHIBITS GROWTH OF BACTERIAL PATHOGENS IN MILK BUT ALLOWS SURVIVAL OF PROBIOTIC BACTERIA

DEBABRATA BISWAS, NATHAN E. WIDEMAN, CORLISS A. O'BRYAN, ARUNACHALAM MUTHAIYAN, JODY M. LINGBECK, PHILIP G. CRANDALL, STEVEN C. RICKE

Журнал:

Journal of Food Safety

Рік:

2012

Мова:

english

Файл:

PDF, 686 KB

english, 2012

27

Inhibition of Beef Isolates of E. coli O157:H7 by Orange Oil at Various Temperatures

Sean J. Pendleton, Philip G. Crandall, Steven C. Ricke, Lawrence Goodridge, Corliss A. O’Bryan

Журнал:

Journal of Food Science

Рік:

2012

Мова:

english

Файл:

PDF, 512 KB

english, 2012

28

Salmonella Enteritidis in shell eggs: Current issues and prospects for control

Zoe R. Howard, Corliss A. O'Bryan, Philip G. Crandall, Steven C. Ricke

Журнал:

Food Research International

Рік:

2012

Мова:

english

Файл:

PDF, 301 KB

english, 2012

29

Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis

Suzanne Finstad, Corliss A. O'Bryan, John A. Marcy, Philip G. Crandall, Steven C. Ricke

Журнал:

Food Research International

Рік:

2012

Мова:

english

Файл:

PDF, 202 KB

english, 2012

30

Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157:H7 on spinach (Spinacia oleracea) leaves

Jack A. Neal, Mayra Marquez-Gonzalez, Elisa Cabrera-Diaz, Lisa M. Lucia, Corliss A. O'Bryan, Philip G. Crandall, Steven C. Ricke, Alejandro Castillo

Журнал:

Food Research International

Рік:

2012

Мова:

english

Файл:

PDF, 211 KB

english, 2012

31

Growth and transcriptional response of Salmonella Typhimurium LT2 to glucose–lysine-based Maillard reaction products generated under low water activity conditions

Vesela I. Chalova, Oswaldo Hernández-Hernández, Arunachalam Muthaiyan, Sujata A. Sirsat, Senthil Natesan, María Luz Sanz, F. Javier Moreno, Corliss A. O'Bryan, Philip G. Crandall, Steven C. Ricke

Журнал:

Food Research International

Рік:

2012

Мова:

english

Файл:

PDF, 451 KB

english, 2012

32

Observation and relative quantification of cross-contamination within a mock retail delicatessen environment

Gibson, Kristen E., Koo, Ok Kyung, O'Bryan, Corliss A., Neal, Jack A., Ricke, Steven C., Crandall, Philip G.

Журнал:

Рік:

2013

Мова:

english

Файл:

PDF, 728 KB

english, 2013

33

Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate

Koo, Ok-Kyung, Eggleton, Mallory, O'Bryan, Corliss A., Crandall, Philip G., Ricke, Steven C.

Журнал:

Рік:

2012

Мова:

english

Файл:

PDF, 726 KB

english, 2012

34

Current perspectives on Mycobacterium avium subsp. paratuberculosis, Johne’s disease, and Crohn’s disease: a Review

Over, Ken, Crandall, Philip G., O’Bryan, Corliss A., Ricke, Steven C.

Журнал:

Critical Reviews in Microbiology

Рік:

2011

Мова:

english

Файл:

PDF, 876 KB

english, 2011

35

Identifying baseline food safety training practices for retail delis using the Delphi expert consensus method

Kim, Kawon Kathy, O’Bryan, Corliss A., Crandall, Phillip G., Ricke, Steven C., Neal, Jack A.

Журнал:

Рік:

2013

Мова:

english

Файл:

PDF, 185 KB

english, 2013

36

Acridine orange as an alternative to optical density to study growth kinetics of Lactobacillus bulgaricus ATCC 7517

Pak, Dolar, Koo, Ok Kyung, Story, Robert S., O'Bryan, Corliss A., Crandall, Philip G., Lee, Sun-Ok, Ricke, Steven C.

Журнал:

Journal of Environmental Science and Health Part B

Рік:

2013

Мова:

english

Файл:

PDF, 238 KB

english, 2013

37

Organic Meat Production and Processing (Ricke/Organic Meat Production and Processing) || Incidence of Food-Borne Pathogens in Organic Swine

Ricke, Steven C., Van Loo, Ellen J., Johnson, Michael G., O'Bryan, Corliss A.

Рік:

2012

Мова:

english

Файл:

PDF, 170 KB

english, 2012

38

Identification and methionine analog tolerance of environmental bacterial isolates selected on methionine analog containing medium

Saengkerdsub, Suwat, Muthaiyan, Arunachalam, Lingbeck, Jody M., O’Bryan, Corliss A., Crandall, Philip G., Ricke, Steven C.

Журнал:

Journal of Environmental Science and Health Part B

Рік:

2014

Мова:

english

Файл:

PDF, 549 KB

english, 2014

39

Functionality of liquid smoke as an all-natural antimicrobial in food preservation

Lingbeck, Jody M., Cordero, Paola, O'Bryan, Corliss A., Johnson, Michael G., Ricke, Steven C., Crandall, Philip G.

Журнал:

Рік:

2014

Мова:

english

Файл:

PDF, 602 KB

english, 2014

40

Microbial ecology of meat slicers as determined by denaturing gradient gel electrophoresis

Mertz, Alexandria W., Koo, Ok Kyung, O'Bryan, Corliss A., Morawicki, Rubén, Sirsat, Sujata A., Neal, Jack A., Crandall, Philip G., Ricke, Steven C.

Журнал:

Рік:

2014

Мова:

english

Файл:

PDF, 593 KB

english, 2014

41

Influence of Listeria innocua on the attachment of Listeria monocytogenes to stainless steel and aluminum surfaces

Koo, Ok Kyung, Ndahetuye, Jean Baptiste, O'Bryan, Corliss A., Ricke, Steven C., Crandall, Philip G.

Журнал:

Рік:

2014

Мова:

english

Файл:

PDF, 252 KB

english, 2014

42

Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a U. S. perspective

Crandall, Philip G., O'Bryan, Corliss A., Babu, Dinesh, Jarvis, Nathan, Davis, Mike L., Buser, Michael, Adam, Brian, Marcy, John, Ricke, Steven C.

Журнал:

Рік:

2013

Мова:

english

Файл:

PDF, 379 KB

english, 2013

43

Efficacy of Antimicrobials Extracted from Organic Pecan Shell for Inhibiting the Growth of Listeria spp.

Babu, Dinesh, Crandall, Philip G., Johnson, Casey L., O'Bryan, Corliss A., Ricke, Steven C.

Журнал:

Journal of Food Science

Рік:

2013

Мова:

english

Файл:

PDF, 391 KB

english, 2013

44

Effect of soluble maillard reaction products on cadA expression in Salmonella typhimurium

Díaz, Irene B. Zabala, Chalova, Vesela I., O'Bryan, Corliss A., Crandall, Philip G., Ricke, Steven C.

Журнал:

Journal of Environmental Science and Health Part B

Рік:

2010

Мова:

english

Файл:

PDF, 108 KB

english, 2010

45

Comparison of Real Time Polymerase Chain Reaction Quantification of Changes in hilA and rpoS Gene Expression of a Salmonella Typhimurium Poultry Isolate Grown at Fast Versus Slow Dilution Rates in an Anaerobic Continuous Culture System

Dunkley, Kingsley D., Callaway, Todd R., O'Bryan, Corliss A., Kundinger, Megan M., Dunkley, Claudia S., Anderson, Robin C., Nisbet, David J., Crandall, Philip G., Ricke, Steven C.

Журнал:

Food Biotechnology

Рік:

2012

Мова:

english

Файл:

PDF, 285 KB

english, 2012

46

In vitro effects of citrus oils against Mycobacterium tuberculosis and non-tuberculous Mycobacteria of clinical importance

Crandall, Philip G., Ricke, Steven C., O’Bryan, Corliss A., Parrish, Nicole M.

Журнал:

Journal of Environmental Science and Health Part B

Рік:

2012

Мова:

english

Файл:

PDF, 480 KB

english, 2012

47

A review of motivational models for improving hand hygiene among an increasingly diverse food service workforce

Pellegrino, Robert, Crandall, Philip G., O'Bryan, Corliss A., Seo, Han-Seok

Журнал:

Рік:

2015

Мова:

english

Файл:

PDF, 490 KB

english, 2015

48

Antimicrobial properties of three lactic acid bacterial cultures and their cell free supernatants against Listeria monocytogenes

Milillo, Sara R., Story, Robert S., Pak, Dolar, O’Bryan, Corliss A., Crandall, Philip G., Ricke, Steven C.

Журнал:

Journal of Environmental Science and Health Part B

Рік:

2013

Мова:

english

Файл:

PDF, 453 KB

english, 2013

49

Student-Centered and Dynamic Interfaces that Enrich Technical Learning for Online Science Learners: A Review of the Literature

Killian, Susan A., Beck, Dennis E., O'Bryan, Corliss A., Jarvis, Nathan, Clausen, Edgar C., Crandall, Philip G.

Журнал:

Journal of Food Science Education

Рік:

2014

Мова:

english

Файл:

PDF, 130 KB

english, 2014

50

Antimicrobial Activity of Commercial Citrus-Based Natural Extracts Against Escherichia coli O157:H7 Isolates and Mutant Strains

Nannapaneni, Ramakrishna, Muthaiyan, Arunachalam, Crandall, Philip G., Johnson, Michael G., O'Bryan, Corliss A., Chalova, Vesela I., Callaway, Todd R., Carroll, Jeff A., Arthington, John D., Nisbet, D

Журнал:

Foodborne Pathogens & Disease

Рік:

2008

Мова:

english

Файл:

PDF, 91 KB

english, 2008